chili-rubbed pork chops
categories:  BBQ | Pork   

Prepared: 2005-07-19

Ingredients:

• 4 pork chops
• 1 tbsp packed brown sugar
• 2 tsp ground cumin
• 2 tsp chili powder
• 1 tsp salt
• 1 tbsp vegetable oil

Preparation:

• trim fat from chops
• slash edges at 1-inch intervals to prevent curling
• in a small bowl, combine sugar, cumin, chili powder and salt
• stir in oil
• rub all over chops (make ahead: cover and refrigerate up to 24 hours)
• place chops on greased grill over medium-high heat
• close lid and grill, turning once, until just a hint of pink remains inside, about 8 minutes

makes 4 servings @ 227 calories per serving