chilled czech blueberry soup (boruvkova polevka studena)
categories:  International | Soup | Vegetarian   

Prepared: 2008-03-16

Ingredients:

• 3 cups blueberries
• 4 cups water
• 1 pinch salt
• 1 tbl sugar
• 1 1/2 cup sour cream
• 3 tbl flour
• 1/8 tsp cinnamon

Preparation:

• Boil 2 cups of blueberries in the water.
• Stir in salt, cinnamon, and sugar.
• Remove from heat.
• Whip flour into the sour cream, then whip both into the hot liquid.
• When well blended, return the pot to the heat and bring to a boil.
• Reduce heat and stir until thickened.
• Remove from heat, stir in another 1/2 cup of blueberries, and chill in refrigerator.
• When ready to serve, stir in the remaining 1/2 cup of blueberries and ladle into bowls.

makes 6 servings

reviews:

	i was just ok... i would make it again as a novelty dish for guests, but not just for ouselves.
	Reviewed on 2008-03-18 by rubby