chive garlic butter

Ingredients:

• 1 stick of butter (1/2 cup)
• 1 tablespoon of chives (mixed regular and garlic chives)

Preparation:

• Blend butter with a mixer until creamy. 
• Add chives and mix. 
• Spoon butter onto a piece of parchment paper.
• Fold over and squeeze butter into a roll. 
• Twist ends together and freeze.

notes: 

• Really you can use whatever herbs you want to. 
• And if you don't have garlic or chinese chives, you can substitute a bit of garlic.

Prepared: 2010-04-10

Makes: 1/2 cup (1 stick)

Categories: Vegetarian