cinnamon and lime chicken fajitas

Ingredients:

• 4 boneless, skinless chicken breast halves
• 1 tablespoon ground cinnamon
• salt and pepper to taste
• 2 large baking potatoes, peeled and cubed
• 1/4 cup canola oil
• 1 large yellow onion, chopped
• 1 large clove garlic, peeled and minced
• 1 tablespoon chopped jalapeno peppers
• 1 lime, juiced
• 12 (6 inch) corn tortillas, warmed

Preparation:

• Preheat oven to 400 degrees F (200 degrees C).
• Place potatoes in a shallow baking dish.
• Drizzle with about 1/2 the oil, and season with salt.
• Bake 30 to 40 minutes in the preheated oven, until tender.
• Meanwhile, season chicken with cinnamon, salt, and pepper.
• Arrange in a separate baking dish, and bake 30 minutes in the preheated oven, until no longer pink and juices run clear.
• Cool and shred.
• Heat remaining oil in a skillet over medium heat, and saute onion and garlic until tender.
• Mix in shredded chicken, jalapeno, and lime juice.
• Cook until heated through.
• Serve the chicken and potatoes in warmed tortillas. 

Prepared: 2006-06-13

Categories: Chicken

Makes: 6 servings

Calories: 399 per serving