cinnamon pork tenderloin
categories:  BBQ | Pork   

Prepared: 2008-03-08

Ingredients:

• 3 tablespoons soy sauce
• 3 tablespoons sherry or chicken broth
• 1 tablespoon brown sugar
• 1 1/2 teaspoons honey
• 1 teaspoon ground cinnamon
• 1 garlic clove, minced
• 2 (3/4 pound) pork tenderloins

Preparation:

• In a large resealable plastic bag, combine the first six ingredients.
• Add the pork; seal bag and turn to coat.
• Refrigerate 4-6 hours.
• Drain and discard marinade.
• Grill pork, uncovered, over medium heat for 15-20 minutes or until a meat thermometer reads 160 degrees F, turning occasionally.
• Let stand for 5 minutes before slicing.

makes 4 servings

reviews:

	i made this recipe today because it looked easy to do and i haD all the ingredients. I used sherry instead of broth. Both dad and i truly enjoyed our meal. I will definitely do this recipe again, it was delissio ......
	Reviewed on 2008-03-19 by mom neville