coffee praline muffins
categories:  Muffins   

Prepared: 2004-04-30

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/3 cup brown sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped pecans
• 1/2 cup butter, melted
• 3/4 cup milk
• 2 tablespoons instant coffee powder
• 1 teaspoon vanilla extract
• 1 large egg
• 1/8 cup brown sugar
• 2 tablespoons chopped pecans

Preparation:

• preheat oven to 375 degrees F (190 degrees C).
• lightly grease 10 muffin cups.
• In a large mixing bowl, combine flour, 1/3 cup brown sugar, baking powder, salt and 1/2 cup chopped pecans.
• add melted butter, milk, instant coffee, vanilla and egg.
• mix until all of the dry ingredients are absorbed.
• fIll the prepared muffin cups 2/3 full.
• combine the remaining brown sugar and pecans, sprinkle over the tops of the muffins.
• bake at 375 degrees F (190 degrees C) for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean

makes 12 servings