Condensed Cream Of Mushroom Soup Substitute

Ingredients:

• 1 tbsp. butter
• 3 tbsp. flour
• 1/2 cup any broth (I used a beef bouillon cube to make mine)
• 1/2 cup milk (I used 2%)
• mushrooms, chopped and sauteed (how ever much you desire)
• salt and pepper to taste

Preparation:

• Melt butter in a saucepan over Med-Low heat.
• Stir in flour a little at a time until smooth, then remove from heat.
• Add broth and milk a little at a time, stirring to keep mixture smooth.
• Then, stir in mushrooms.
• Return to heat and bring sauce to a gentle boil; stir constantly until sauce thickens.
• Add salt and pepper to taste.  

Prepared: 2013-04-07

Categories: sauce
Soup

Makes: 4 servings

Recipe Source: grouprecipes.com