cowboy oatmeal cookies
categories:  Cookies | Desserts   

Prepared: 2009-08-29

ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup margarine
• 1/2 cup vegetable oil
• 1 cup packed brown sugar
• 1 teaspoon vanilla
• 1 cup white sugar
• 2 eggs
• 2 cups quick cooking oats
• 1 cup butterscotch chips

Preparation:

• Preheat the oven to 350 degrees F (175 degrees C).
• Sift together flour, baking powder, baking soda, and salt; set aside.
• In a medium bowl, cream margarine, oil, brown sugar, vanilla, and white sugar until smooth.
• Beat in eggs one at a time.
• Gradually stir in the sifted ingredients until well blended.
• Mix in oats and butterscotch chips.
• Drop from a teaspoon onto ungreased cookie sheets.
• Bake for 10 to 12 minutes in preheated oven, or until edges are golden.
• Let set up on the cookie sheets for a few minutes before transferring to wire racks to cool completely.