cranberry oatmeal cookies

Ingredients:

• 2/3 cups packed brown sugar
• 2/3 cup butter or margarine, softened
• 2 eggs
• 1 1/2 cups old-fashioned rolled oats
• 1 1/2 cups all purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 pkg (170g) sweetened dried cranberries
• 2/3 cup white or semi-sweet chocolate chops (optional)

Preparation:

• preheat oven to 375f (190c)
• using an electric mixer, beat sugar and butter until light and fluffy
• add eggs; mix well
• combine oats, flour, baking soda and salt in a separate mixing bowl.
• add to butter mixture in several additions, mixing well after each addition
• stir in cranberries and chocolate chips
• drop by rounded tablespoons (15ml measures) onto ungreased cookie sheets.
• bake 10 minutes or until golden brown

Prepared: 2010-06-01

Categories: Cookies

yield:
2 dozen large cookies

Recipe Source: ocean spray recipe card