cranberry pork roast
categories:  Pork | Slow Cooker   

Prepared: 2005-12-29

Ingredients:

• 1 (2.5 pound) boneless rolled pork loin roast
• 1 (16 ounce) can jellied cranberry sauce
• 1/2 cup sugar
• 1/2 cup cranberry juice
• 1 teaspoon dry mustard
• 1/4 teaspoon ground cloves
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• salt to taste

Preparation:

• Place pork roast in a slow cooker.
• In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves.
• Pour over roast.
• Cover and cook on low for 6-8 hours or until meat is tender.
• Remove roast and keep warm.
• Skim fat from juices; measure 2 cups, adding water if necessary, and pour into a saucepan.
• Bring to a boil over medium-high heat.
• Combine the cornstarch and cold water to make a paste; stir into gravy.
• Cook and stir until thickened.
• Season with salt. Serve with sliced pork.