creamy coleslaw

Ingredients:

• 3 cups finely shredded cabbage
• 2 large carrots, grated
• 2 green onions, sliced
• dressing:
• 1/4 cup light mayonnaise
• 1/4 cup light sour cream
• 1 tbsp. cider vinegar
• 2 tsp. granulated sugar
• 1/2 tsp. dijon mustard
• 1/4 tsp. celery seeds
• 1/4 tsp. salt
• 1/4 tsp. pepper

Preparation:

• in large bowl, stir together mayonnaise, sour cream, vinegar, sugar, mustard, celery seeds, salt & pepper
• add cabbage, carrots and green onion to bowl.
• stir to coat well

  

  

Prepared: 2011-09-05

Categories: Salad

Makes: 4 servings

Calories: 109 per serving