Crock Pot BBQ Ribs

Ingredients:

• 3 1/2 lbs pork loin back ribs (I've used side ribs as well, and they're just as tasty)
• 1/4 cup packed brown sugar
• 1/2 tsp. fresh ground pepper
• 3 tbsps. liquid smoke (we used hickory flavored)
• 2 cloves garlic, finely chopped
• 1 tsp salt
• 1 medium onion, sliced
• 1/2 cup Coca Cola
• 1 1/2 cups BBQ sauce

Preparation:

• Spray the inside of a 5- to 6-quart slow cooker with cooking spray.
• Remove inner skin from the ribs.
• Mix brown sugar, pepper, liquid smoke, garlic and salt together in a bowl and rub this mixture onto the ribs.
• Cut ribs into 4 inch pieces, then layer ribs and onion in the slow cooker.
• Pour cola over everything.
• Cover and cook on a low heat setting for 8-9 hours or until ribs are tender.
• Remove the ribs from slow cooker, and drain and discard the liquid.
• Pour the BBQ sauce into a shallow bowl.
• Dip each of the rib pieces into sauce.
• Return the ribs to the slow cooker.
• Pour any remaining sauce over the ribs, then cover and cook on low for 1 hour.

Note:

• looking at the photos and the directions... i'm not 100% sure this is the recipe I used, although the ingredients match!?

  
  
  
  

Prepared: 2011-10-19

Categories: Pork | Slow Cooker

Makes: 4 servings

Calories: 267 calories per serving

Source: canadianparents.com