crunchy cookies

Ingredients:

• 4 cups rolled oats
• 1 cup whole wheat flour
• 1 cup white all purpose flour
• 1 teaspoon baking powder
• 1 cup sunflower seeds
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 cup honey
• 1 cup butter, softened
• 2 eggs, beaten
• 1 teaspoon vanilla
• 2 cups chocolate chips

Preparation:

• ina medium bowl, mix all dry ingredients together.
• in a large bowl, mix all wet ingredients together.
• pour wet mixture into dry mixture and blend well.
• add chocolate chips
• roll dough into 4cm (1.5 inch) balls and place ona greased cookie tray.
• backe at 177c (350f) on top oven rack for 10 - 12 minutes.

Prepared: 2010-05-10

Categories: Cookies

Recipe Source: agricultural museum