curried carrot soup
categories:  Soup | Vegetarian   

Prepared: 2006-01-24

Ingredients:

• 6 medium carrots, thinly sliced
• 2 cups vegetable stock
• 1 small onion, chopped
• 2 tsp curry powder
• 1/2 cup unflavored soy milk (beverage)
  

Preparation:

• Combine all ingredients except the soy milk and cook over medium heat until carrots are tender.
• Pour into blender and puree until smooth.
• Stir in soy milk.
• Warm over low heat until hot.

note: I used skim milk instead of soy milk and used 4 carrots & 1 potato instead of 6 carrots

makes 4 servings @ 96 calories per serving