curried honey mustard chicken
categories:  Chicken |    

Prepared: 2004-03-21

Ingredients:

• 1/3 cup butter, melted
• 1/3 cup honey
• 1/4 cup Dijon-style prepared mustard
• 4 teaspoons curry powder
• 1 pinch ground cayenne pepper
• 4 skinless, boneless chicken breasts
  

Preparation:

• in a medium bowl combine the melted butter/margarine, honey, mustard, curry powder and cayenne powder.
• mix well
• place chicken breasts in a 9x13 inch baking dish and pour honey/mustard mixture over chicken
• cover and place in refrigerator
• Marinate for at least 4 hours or overnight.
• preheat oven to 375 degrees F (190 degrees C).
• Remove dish from refrigerator and bake, covered, in the preheated oven for 10 minutes.
• Remove cover and bake about 10 minutes more, or until done and juices run clear
• (baking time will depend a little on how thick your chicken breasts are).

makes 4 servings @ 377 calories per serving