Dinner Rolls

Ingredients:

• 1 (.25 ounce) package active dry yeast
• 1/4 cup warm water
• 1 pinch white sugar
• 1/2 cup white sugar
• 2 eggs
• 1 cup warm water
• 1/2 cup vegetable oil
• 1 teaspoon salt
• 4 cups all-purpose flour

Preparation:

• In a large bowl, stir yeast, 1/4 cup warm water, and a pinch of sugar.
• In another bowl, beat eggs in 1 cup warm water; add oil and salt.
• Mix egg mixture into yeast, and add sugar.
• Gradually add flour.
• Cover with a damp cloth, and allow to stand at room temperature for 1 hour, then place in the refrigerator and allow to rise overnight.
• This dough is rather sticky, and will raise to at least twice it's size.
• Divide the dough into 4 equal parts.
• Roll each section out into a circle on a floured board or wax paper.
• Cut into pizza slice shapes, and roll slices large end to small end.
• Place on greased flat baking pans, and allow to rise for 2 hours.
• Bake at 375 degrees F (190 degrees C) for 8 minutes.

  
  
  

Prepared: 2010-04-10

Makes: 32 rolls

Calories: 105

Categories: Bread

recipe source: allrecipes.com