Double-Cheese Onion Bread

I realised after about 30 minutes into the process of the bread being spun in the bread machine that I had only put half a cup of water instead of the 1.5 cups... I quickly added another cup and restarted the machine... thankfully the bread still turned out yummy!

Ingredients:

• 1 1/2 cups water
• 1/4 cup skim milk powder
• 1 1/4 tsp. salt
• 3 tbsp. sugar
• 3 1/4 cups all-purpose flour or bread flour
• 2 tbsp. minced dried onion
• 1/2 cup shredded old cheddar cheese
• 1/4 cup grated parmesan cheese
• 1 1/4 tsp. bread machine or instany yeast

Preparation:

• measure ingredients into baking pan in the order recommended by the manufacturer
• insert pan into the oven chamber
• select basic cycle.

tip:

• an ounce (30g) of cheddar cheese yields 1/4 cup (50ml) shredded.

Prepared: 2011-01-07

Makes: 1 (1.5lb) loaf

Categories: Bread

Recipe Source: 300 best canadian bread machine recipes