Double Pumpkin, Cranberry and Raisin Bread

This bread is great to make when you have a bunch of overripe or frozen bananas to use up.

Ingredients:

• 2 tbsp water
• 1 cup canned pumpkin puree
• 3 tbsp margarine, butter or vegetable oil
• 1/2 tsp salt
• 1 large egg
• 3 tbsp maple syrup
• 3 cups all-purpose flour
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tsp bread-machine yeast
• 1/3 cup unsalted pumpkin seeds
• 1/2 cup fresh or frozen whole cranberries
• 1/2 cup raisins

Preparation:

• Add all ingredients except pumpkin seeds, cranberries and raisins to machine according to manufacturer's directions.
• Select sweet or basic white cycle.
• Add seeds, cranberries and raisins at ingredient signal (or about 20 to 30 minutes into the cycle).
  

Prepared: 2010-10-15

Categories: Bread

Recipe Source: Easy Bread Machine Baking
by Shirley Ann Holmes