eggnog bread

Ingredients:

• 1 cup egg nog
• ½ cup milk
• 4 cups bread flour
• ½ cup dried cranberries or raisins
• 1 ¼ teaspoon salt
• 2 Tablespoons sugar
• 1 Tablespoons oil or butter
• 1 teaspoon cinnamon
• 1 ¾ teaspoons yeast

Preparation:

• Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first.
• Use the light crust setting.
• Make sure you check on the dough after five or ten  minutes of kneading. 
• Pop open the top of the bread machine and see how the dough is doing. 
• It should be a round ball. 
• If it’s too dry add liquid a tablespoon at a time until the dough balls up. 
• If it looks too wet, add flour a tablespoon at a time until it looks as expected.

  

Prepared: 2012-12-30

Categories: bread

Makes: 2lb loaf

Source: breadmachinediva.com