eggnog waffles

Ingredients:

• 3/4 cup all-purpose flour
• 1/4 cup cornstarch
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 2 tsp sugar
• 1/2 tsp nutmeg
• 1/2 tsp cinnamon
• 1 cup eggnog
• 1/4 cup canola oil
• 1 egg

Preparation:

• Whisk together all the dry ingredients in one bowl and the wet ingredients in another.
• Add the dry to the wet, and stir until just combined - don’t overmix!  
• Allow the batter to sit for 30 minutes. 
• Preheat the waffle iron and cook the waffles according to the manufacturer’s instructions. 
• Serve immediately with maple syrup, whipped cream, and a sprinkle of cinnamon and nutmeg.

  
  

Prepared: 2012-12-23

Categories: breakfast

Source: lifeandkitchen.com