Fish Fillets in Sour Onion Sauce
Ingredients:
- 2 Medium Onions -- thinly sliced
- 1 Medium Ancho Chile -- powdered
- 2 Cloves Garlic -- finely chopped
- 2 Tablespoons Olive Oil
- 1/2 Cup White Wine Vinegar
- 6 Medium Fish Fillet -- any white fish
- Salt And Pepper -- to taste
- 2 Tablespoons Flour
- Lettuce Leaves
- 2 Medium Avocado -- thinly sliced
Preparation:
- Saute onions, chiles and garlic in the oil, over very low heat until onion is soft.
- Add vinegar, cover and immediately remove from heat.
- Dust the fillets with salt, pepper and flour.
- Saute the fish in another pan, turn one to brown on both sides.
- Remove to lettuce lined platter.
- Mix the sauce well, pour over the fish and garnish with avocados.
Notes:
- i substituted green (bell) pepper for the ancho chile
- the white fish we chose was haddock
- finally, this turned out to be very yummy and we plan on making it again.
- suggest serving with steamed potatoes
Country: 
Peru
Prepared: 2012-01-14
Categories: Fish | International
Makes: 6 servings
Source: recipes.wuzzle.org