fried apples
categories:  Vegetarian   

Prepared: 2008-08-15

Serve these fried apples with breakfast or as a side dish to pork or ham.

Ingredients:

• 8 medium Granny Smith apples, chopped
• 1/4 cup butter
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg

Preparation:

• Melt butter in a heavy skillet over medium-low heat.
• Add apples, brown sugar, cinnamon and nutmeg.
• Saute 15 to 20 minutes, or until apples are tender.
• Serve as a side dish for pork or with breakfast.

makes 6 servings