frozen peanut butter cheesecake
categories:  Cake | Cheesecake | Desserts   

Prepared: 2007-06-14

Ingredients:

• 1/3 cup butter
• 1 cup semisweet chocolate chips
• 2 1/2 cups crispy rice cereal
   
• 1 (8 ounce) package cream cheese, softened
• 2 (5 ounce) cans sweetened condensed milk
• 3/4 cup peanut butter
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 1 cup whipped cream
• 1/2 cup chocolate fudge sauce

Preparation:

• In a heavy sauce pan over low heat, melt the butter and chocolate chips.
• Remove from heat and gently stir in rice cereal until coated.
• Press into the bottom and sides of a 9 inch pie plate.
• Chill 30 minutes.
• In a large bowl, beat cream cheese until fluffy.
• Gradually beat in condensed milk and peanut butter until smooth.
• Stir in lemon juice and vanilla.
• Fold in whipped cream.
• Pour into prepared crust.
• Drizzle chocolate topping over pie and freeze for 4 hours or until firm.
• Keep in freezer until ready to serve, and return leftovers to the freezer as well

makes 8 servings @ 645 calories per serving

reviews:

	we had this dessert when we visited ottawa in june 2007. We looooved it however we are only allowed 22 points on WW and it had 13 points!!! but it was worth it!!!!
	Reviewed on 2008-02-27 by barbara and laurie