garlic lime salmon
categories:  Fish | Salmon   

Prepared: 2004-03-20

Ingredients:

• 1/2 cup vegetable oil
• 1 medium onion, diced
• 2 tablespoons lime juice
• 1 teaspoon grated lime peel
• 1 garlic clove, minced
• 2 (1.5 pound) salmon fillets
• lime slices (optional)

Preparation:

• in a jar with a tight-fitting lid, combine the first five ingredients; shake well
• broil salmon, skin side down, 4-6 in. from the heat for 20 minutes or until fish flakes easily with a fork, basting every 5 minutes with lime mixture
• garnish with lime slices if desired.