ginger chicken and green onion kabobs
categories:  BBQ | Chicken |    

Prepared: 2007-05-16

ingredients:

• 9 green onions
• 3 tbsp. oyster sauce
• 2 tsp. minced gingerroot
• 1 1/2 tsp. vegetable oil
• 1 1/2 tsp. water
• 1 lb boneless, skinless chicken breast
• 1 lemon or lime, cut in wedges

Preparation:

• finely chop white part and most of green part of 2 of the green onions to make about 1/4 cup; place in small bowl
• stir in oyster sauce, ginger, oil and water; set aside
• cut remaining green onions into 1-inch (2.5cm) lengths
• cut chicken into bite-size cubes
• alternately thread onions and chicken onto soaked bamboo skewers
• brush with all of the ginger mixture (make ahead: cover and refrigerate for up to 4 hours)
• place on greased grill over medium-high het or under broiler
• close lid and cook, turning once, for about 6 minutes or until chicken is browned and no longer pink inside
• serve with lemon wedges to squeeze over top.

makes 4 servings @ 193 calories per serving