grilled rib eye steaks
categories:  BBQ | Beef   

Prepared: 2007-08-05

Ingredients:

• 1/2 cup soy sauce
• 1/2 cup sliced green onions
• 1/4 cup packed brown sugar
• 2 garlic cloves, minced
• 1/4 teaspoon ground ginger
• 1/4 teaspoon pepper
• 2 1/2 pounds beef rib eye steaks

Preparation:

• In a large resealable plastic bag, combine the soy sauce, onions, brown sugar, garlic, ginger and pepper.
• Add the steaks. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
• Drain and discard marinade.
• Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or until the meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).