grilled salmon with prosciutto

"Salmon matched with prosciutto and mustard makes a luscious combination. Halibut, trout or any other firm-fleshed fish also works well. Wide slices of prosciutto guarantee maximum coverage and taste. "

Ingredients:

• 1/4 cup (60 mL) Dijon mustard
• 2 tbsp (30 mL) chopped fresh chives or green onions
• 1/4 tsp (1 mL) pepper
• 4 skinless salmon fillets
• 4 thin slices prosciutto

Preparation:

• In small bowl, mix together mustard, chives and pepper; spread over both sides of salmon.
• Place fish, skinned side down, on prosciutto; wrap around fish.
• Place fish, prosciutto seam side up, on greased grill over medium heat; close lid and grill, turning once, until fish flakes easily when tested, about 10 minutes.

Prepared: 2012-02-27

Categories: fish

Makes: 4 servings

caloriess:
311 per servings

Source: canadianliving.com