Hasselbackspotatis (Swedish Baked Potatoes)

Ingredients:

• 8 medium potatoes, peeled
• 1 1/2 ounces butter, melted
• 3 cloves garlic, crushed (mixed with the butter)
• 1 1/2 teaspoons salt
• pepper
• 1 1/2 ounces parmesan cheese (optional)
• 2 tablespoons fresh whole-wheat bread crumbs

Preparation:

• Cut the poatoes into thin slices 3/4 way through, leaving a small uncut portion of the potatoe (fan like).
• Put half of the butterand garlic in an oven proof dish and place the potatoes in the dish.
• Sprinkle with salt & pepper.
• Drizzle with remaining butter and garlic.
• Bake in 375f Oven (takes about and hour depending on the size of the potatoe).
• Baste occasionally with the butter in the dish.
• After 30 minutes sprinkle with the Cheese and bread crumbs- do not baste after putting on the cheese and crumbs.
• Finish baking until potatoes are done and golden.

Country: sweden

Categories: International | Vegetarian