Hawaiian Meat Balls
Ingredients:
- sauce:
- 1/4 cup cornstarch
- 1 cup brown sugar
- 2 can pineapple tidbits (drained)
- 2/3 cup white vinegar
- 2 tbsp. soy sauce
- 1 green pepper, diced
- meat balls:
- 1 cup bread crumbs
- 1 cup milk
- 2/3 cups green onions, chopped
- 2 lbs ground beef
- 3/4 lbs ground pork
- 2 eggs
- 1/2 tsp. parsley
- 1 tsp. salt
- 1/4 tsp. pepper
Preparation:
- sauce:
- pour pineapple juice in measuring cup and add water to measure 1 cup (if neccessary)
- combine all sauce ingredients (except for green pepper) and bring to boil
- cook until thicken
- meat balls:
- in a large bowl, combine all meat ball ingredients.
- shape into 1-inch balls and brown on a cookie sheet at 325.
- placed the browned meat balls in a casserole (or two), pour sauce over the meal and add the green pepper
- cook, covered for 1 hour at 325.
Prepared: 2011-10-06