Heavenly Sole

Categories: Fish | Halibut

Prepared: 2008-03-06

Ingredients:

• 1/2 cup grated Parmesan cheese
• 1/4 cup butter, softened
• 3 tablespoons mayonnaise
• 2 tablespoons lemon juice
• 3 tablespoons chopped green onions
• 1/4 teaspoon salt
• 1 dash hot pepper sauce
• 2 pounds skinless sole fillets

Preparation:

• Preheat the oven broiler.
• Grease a baking dish.
• In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
• Arrange the halibut fillets in the prepared baking dish.
• Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork.
• Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned

note: the original recipe called for halibut... so the calorie information is for that... and not for sole (in case this is important to anyone)

makes 242 servings @ 8 calories per serving

reviews:

	a quick and easy recipe to make. i might try adding some bread crumbs to the mixture next time.
	Reviewed on 2008-03-11 by rubby