Honey-Lime Salmon (Broiled)

Ingredients:

• 4 (5 to 6oz) salmon fillets
• 1/4 tsp. garlic pepper
• 1 tbsp. butter
• 2 tbsp. honey
• 1 tsp. lime zest
• 2 tbsp. fresh lime juice
• 1 tsp. soy sauce
• 1 tbsp. chopped fresh cilantro (optional)

Preparation:

• preheat broiler to high.
• line a rimmed baking sheet with foil; coat foil with nonstick cooking spray.
• place fillets skin side dowqn on baking sheet.
• sprinke evenly with garlic pepper.
• place baking sheet 6 inches under broiler.
• broil 3 minutes.
• meanwhile, for the glaze, in a small saucepan melt butter over medium heat.
• whisk in honey, lime zest, lime juice and soy sauce.
• remove from heat and set aside.
• remove pan from oven.
• brush or spoon glaze evenly on fillets.
• return pan to oven.
• broil 4 to 7 minutes more or until fish flakes easily with a fork.
• remove from oven.
• sprinkle fillets with cilantro (if desired), and serve.
  

Note:

• i didn't have garlic pepper, so i used fresh minced garlic, and ground pepper.
• this was good, we would make it again

  
  
  

Prepared: 2011-12-20

Categories: Fish

Makes: 6 servings

Calories: 250 per serving

Source: a recipe card from the grocery store