Honey Peach and Blackberry Cobbler

Ingredients:

• 2 1/4 cups all purpose flour, divided (about 10 ounces)
• 8 cups chopped peeled peaches (about 4 pounds)
• 1/4 cup honey
• 3 tbsp. fresh lemon juice
• 3/4 tsp. salt, divided
• 3 cups blackberries
• 3/4 cup granulated sugar
• 1 tbsp. grated lemon rind
• 1 tsp. baking powder
• 6 tbsp. chilled butter, cut into small pieces
• 1 1/4 cups low-fat buttermilk
• 2 tbsp. turbinado sugar

Preparation:

• preheat oven to 400
• combine 1/4 cup flour, peaches, honey, juice, and 1/4 tsp. salt in a large bowl; toss gently
• let stand 15 minutes
• fold in balckberries
• spoon mixture into a 13x9-inch baking dish
• combine remaining 2 cups flour, remaining 1/2 tsp. salt, granulated sugar, lemond rind, and baking powder in a medium bowl, stirring with a whisk
• cut in chilled butter with a pastry blender or 2 knives until mixture resembles coarse meal
• add buttermilk; stir just until moist (do not overmix)
• drop the dough onto the peach mixture to form 12 mounds
• sprinkle mounds with turbinado sugar
• bake at 400 for 40 minutes or until bibbly and golden

Note:

• I didn't have turbinado sugar, so I sprinkled some brown sugar on top instead.
• I didn't peel the peaches (I forgot), and found it tasted normal.

Prepared: 2011-09-21

Makes: 12 servings

Calories: 283 per serving

Categories: Dessert

Recipe Source: summer grilling (canadian living)