Honey Teryaki Kebabs

Ingredients:

• 1/2 cup teriyaki sauce
• 1/2 cup honey
• 1/2 teaspoon garlic powder
• 1/2 pinch ground ginger
• 2 red bell peppers, cut into 2 inch pieces
• 1 large sweet onion, peeled and cut into wedges
• 1 1/2 cups whole fresh mushrooms
• 1 pound beef sirloin, cut into 1 inch cubes
• 1 1/2 pounds skinless, boneless chicken breast halves - cut into cubes
• skewers

Preparation:

• In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger.
• Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade.
• Seal, and refrigerate 4 to 24 hours.
• Preheat grill for medium-high heat.
• Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
• Lightly oil the grill grate.
• Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and
  vegetables are tender.  

Prepared: 2005-05-13

Categories: BBQ | Beef | Chicken