indonesian satay
categories:  BBQ | Chicken |    

Prepared: 2005-05-28

Ingredients:

• 3 tablespoons soy sauce
• 3 tablespoons tomato sauce
• 1 tablespoon peanut oil
• 2 cloves garlic, peeled and minced
• 1 pinch ground black pepper
• 1 pinch ground cumin
• 6 skinless, boneless chicken
• breast halves - cubed
• 1 tablespoon vegetable oil
• 1/4 cup minced onion
• 1 clove garlic, peeled and minced
• 1 cup water
• 1/2 cup chunky peanut butter
• 2 tablespoons soy sauce
• 2 tablespoons white sugar
• 1 tablespoon lemon juice
• skewers (note - soak skewers ahead of time to prevent burning)

Preparation:

• In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper, and cumin.
• Place chicken into the mixture, and stir to coat.
• Cover, and marinate in the refrigerator for at least 15 minutes, but not overnight.
• This will make the meat too dark.
• Preheat the grill for high heat.
• Heat vegetable oil in a saucepan over medium heat, and saute onion and garlic until lightly browned.
• Mix in water, peanut butter, soy sauce, and sugar.
• Cook and stir until well blended.
• Remove from heat, mix in lemon juice, and set aside.
• Lightly oil the grill grate.
• Thread chicken onto skewers, and discard marinade.
• Grill skewers about 5 minutes per side, until chicken juices run clear.
• Serve with the peanut sauce.

note: the light coloured kabobs in the photo are Spicy Lime Grilled Prawns