kari ayam (chicken curry)

Ingredients:

• 1 whole chicken, cut into 18 pieces
• 1 cup coconut milk
• 1 1/2 tablespoons curry powder
• 2 cardamom, crushed
• 1/2 large onion, sliced
• 3 cloves
• 1 (1/2-inch) piece cinnamon stick
• 1/2 large onion, blended with 2 cloves garlic, minced and 1/2-inch ginger, minced
• 1 teaspoon salt
• 1 cup water
• 2 tomatoes, chopped
• 1/2 cup oil
• 2 potatoes, cut into eighths

Preparation:

• heat oil in a pot.
• fry sliced onion, garlic and ginger until brown.
• add cloves, cardamom and cinnamon stick.
• add curry powder and the blended ingredients and stir until color changes.
• add 1 cup of water and keep stirring.
• add chicken and cover the pot.
• cook for about 10 minutes.
• add potatoes and cook until the potatoes are tender.
• add coconut milk and stir.
• let it boil for a while.
• add tomatoes and boil for 5 minutes.
• serve hot.

Country:

malaysia

Categories: Chicken
International