lemon bbq meat knödl
categories:  Beef   

Prepared: 2006-11-05

Ingredients:

• 1 1/2 pounds ground beef
• 1/4 cup lemon juice
• 1/2 cup water
• 1 egg, beaten
• 4 slices day-old bread, torn into small pieces
• 1/4 cup chopped onion
• 2 teaspoons seasoning salt
• 1/3 cup ketchup
• 1/6 cup bullseye bbq sauce
• 1/3 cup brown sugar
• 1 teaspoon mustard powder
• 1/4 dash ground allspice
• 1/4 teaspoon ground cloves
• 6 slices lemon

Preparation:

• Preheat the oven to 350 degrees F (175 degrees C).
• prepare a 9x13 inch baking dish or a dish of similar size.
• In a large bowl, mix together the ground beef, lemon juice, water, egg, bread, onion and seasoning salt until well blended.
• Shape into 6 large balls (knödl).
• Place them in the prepared baking dish.
• Bake for 15 minutes in the preheated oven while you prepare the topping.
• In a small bowl, stir together the ketchup, brown sugar, mustard powder, allspice and cloves.
• Spoon the sauce over the loaves, then top each one with a slice of lemon.
• Return to the oven, and bake for an additional 30 minutes, or until cooked through.

suggestion: serve with rice, carrots & corn

makes 6 servings @ 337 calories per serving

reviews:

	we enjoyed and have made it more than once. try replacing the ketchup with your favourite bbq sauce for extra falvour... yummy!
	Reviewed on 2008-02-25 by rubby