lemon dill samlon
categories:  Fish salmon  

Prepared: 2008-11-13

ingredients:

• 4 centre cut salmon fillets
  (about 6 oz/175 g each)
• 3 tbsp (50 mL) chopped fresh dill
• 2 tbsp (25 mL) extra-virgin olive oil
• 1/2 tsp (2 mL) grated lemon rind
• 2 tbsp (25 mL) lemon juice
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) pepper
• Dash hot pepper sauce
• 1 lemon, cut_into 8 wedges.

Preparation:

• In large glass bowl, mix together dill, oil, lemon rind and juice, salt, pepper and hot pepper sauce.
• Add salmon cubes and toss to coat; let stand for 10 minutes.
• bake until cooked.