lemon halibut with sour cream
categories:  Fish | Halibut   

Prepared: 2003-10-22

recipe from "cape breton pictorial cookbook"
a gift from my aunt babara

Ingredients:

• 2 lbs. halibut steaks
• 2 tbsp. olive oil
• 2 tbsp. butter
• 1 bunch green onions, chopped
• 1 medium onion, chopped
• 3 tbsp. fresh lemon juice
• 2 tbsp. lemon rind
• 2 tbsp. fresh parsley, chopped
• 1 cup sour cream
• 2 tsp. curry powder
• salt & pepper to taste

Preparation:

• cut the halibut in serving size pieces
• remove bones
• heat oil and butter in large frying pan and cook the onions until transparent
• add halibut to pan
• combine lemon juice, rind, parsley, sour cream, curry powder, salt and pepper
• pour over halibut and simmer for 20 minutes basting sauce over fish occasionally
• serve hot
• serve on a bed of rice with vegetable accompaniment

makes 4 servings