lime-marinated flank steak
Ingredients:
- MARINADE:
- 4 medium limes, squeezed
- 1 teaspoon lime zest
- 3 Tablespoons soy sauce
- 2 green onions, chopped
- 2 Tablespoons minced fresh ginger
- 1/2 teaspoon red pepper flakes
- 1 1/2 pounds flank steak
- coarse salt & fresh ground pepper
Preparation:
- Place marinade ingredients in large zip bag.
- Add steak, seal bag and let sit in refrigerator for about an hour.
- Turn bag occasionally.
- Heat grill to high and spray grates with nonstick spray.
- Drain marinade from steak and season with salt and pepper.
- Place on grill and cover.
- Cook, turning once until desired doneness- probably about 6 minutes per side, or longer (best to test with an instant-read thermometer to find out the temperature inside the steak- 145 degrees for medium rare & 160 degrees for medium.)
- Slice thinly and serve.
Prepared: 2012-02-10
Makes: 4 servings
Source: recipegirl.com