maple barbecued chicken
categories:  BBQ | Chicken |    

Prepared: 2006-04-17

Ingredients:

• 3 tablespoons pure maple syrup
• 3 tablespoons chili sauce -- bottled
• 1 tablespoon cider vinegar
• 2 tsp. Dijon Mustard
• 4 boneless chicken breast halves

Preparation:

• Stir maple syrup, chili sauce, vinegar and mustard in small saucepan until well blended.
• Brush chicken with oil, season with salt and pepper.
• Arrange chicken on barbecue.
• Grill until cooked through, turning occasionally and brushing generously with sauce, about 10 minutes.
• Serve Immediately.

makes 4 servings @ 142 calories per serving