maple cream fudge
categories:  Desserts   

Prepared: 2004-03-21

Ingredients:

• 1/2 cup sweetened condensed milk
• 1/2 cup water
• 1 cup granulated sugar
• 3/4 cup maple syrup
• 1 tablespoon butter
• 3/4 cup pecans, cut into small pieces
• 1/2 teaspoon vanilla extract
  

Preparation:

• blend milk, water, sugar and syrup into a saucepan.
• dissolve thoroughly; heat slowly to softball stage when tested in cold water.
• remove from heat.
• drop in butter and vanilla extract; do not stir.
• when lukewarm, beat with a wooden spoon until creamy.
• add nuts and spread in a buttered pan.