maple cream sauce
categories:  Desserts   

Prepared: 2007-07-01

Ingredients:

• 1 cup pure maple syrup
• 1/2 cup heavy cream
• 2 tablespoons butter

Preparation:

• Combine maple syrup, cream, and butter in a medium saucepan.
• Stir to blend; bring to a boil.
• Reduce heat to medium-low and continue boiling, stirring occasionally, for 5 minutes.
• This mixture can boil quite high, so be sure to watch it carefully and reduce heat or stir as necessary.
• Makes about 1 1/4 cups.