maple mashed sweet potatoes ii

Ingredients:

• 3 to 4 medium sweet potatoes, about 2 pounds
• 1/4 teaspoon salt
• 2 tablespoons butter
• 2 tablespoons maple syrup
• cinnamon, to taste
• 3 to 4 tablespoons half-and-half or milk

Preparation:

• Cook sweet potatoes in boiling water until tender.
• Let cool slightly; peel.
• Mash with salt, butter, and maple syrup.
• Add cinnamon to taste then continue to mash with the milk or half-and-half to desired consistency.

Notes:

• I peeled the sweet potatoes

Prepared: 2011-04-24

Makes: 4-6 servings

category:
Vegetarian

Recipe Source: southernfood.about.com