marinated chicken
categories:     

Prepared: 2008-09-29

Ingredients:

• 1/2 cup plain yogurt
• 1 tbsp curry powder
• 2 tbsp vegetable oil
• juice of 1/2 lemon
• 1 tsp tomato paste
• salt and pepper
• 2 chicken breasts (skinless & boneless)
• 3 tbsp raisins
• 3 tbsp flaked almonds
• 2 tbsp mango chutney (optional)

Preparation:

• in a bowl, mix the tomato paste, oil, and curry powder together to make a paste
• add the lemon juice and half the yogurt to make the marinade
• carefully cut each chicken breast into cubes of about 2.5cm
• stir the chicken into the marinade, season with salt and pepper, and cover the bowl
• let the chicken marinate in the refrigerator for 30 minutes
• place the frying pan over medium to high heat and fry the chicken for 3-4 minutes
• the chicken will change colour, but it will not be cooked yet
• add the raisins and almonds and cook for 3-4 minutes or until chicken is thoroughly cooked.
  

serve with leftover yogurt, naan bread and lettuce

reviews:

	i'm giving it a 5, not sure what it tastes like but samantha is just sooooo cute!!!
	Reviewed on 2008-10-02 by christine