marinated spicy pork chops
categories:  BBQ | Pork   

Prepared: 2008-08-10

Ingredients:

• 3/4 cup soy sauce
• 1/4 cup fresh lemon juice
• 1 tablespoon brown sugar
• 1 tablespoon chili sauce
• 1/4 teaspoon garlic powder
• 8 center cut pork chops

Preparation:

• In a large resealable bag, mix together the soy sauce, lemon juice, brown sugar, chili sauce, and garlic powder.
• Place the pork chops into the bag, carefully seal the bag, and marinate for 6-12 hours in the refrigerator.
• Turn the bag over about halfway through.
• Preheat an outdoor grill for high heat.
• Arrange pork chops on the lightly oiled grate, and cook 5 to 7 minutes on each side, until the internal temperature reaches 160 degrees F (70 degrees C).

makes 8 servings

reviews:

	wasn't spicy at all... and we probably won't make this recipe again
	Reviewed on 2008-08-14 by rubby