mexican lasagna
categories:  Beef   

Prepared: 2009-01-01

ingredients:

• 1 pound lean ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 (1.25 ounce) package taco seasoning mix
• 2 (16 ounce) cans refried beans
• 1 can of corn
• 1/2 can of diced tomatos
• 4 (10 inch) flour tortillas 3 cups shredded Cheddar cheese
• sour cream
• 2 green onions, chopped
• 2 roma (plum) tomatoes, chopped

Preparation:

• Preheat oven to 375 degrees F (190 degrees C).
• In large skillet over medium heat, cook beef, onion and garlic until browned.
• Drain.
• Combine with taco seasoning and refried beans.
• Add corn and tomatoes.
• Spread half of mixture in 9x13 inch baking dish.
• Top with two tortillas, trimming if necessary, a layer of cream cheese and half of cheese.
• Repeat layers, omitting sour cream this time.
• Bake 35 to 45 minutes until heated through and cheese is bubbly.
• Top with green onions and tomatoes.
• Let cool 5 minutes before serving.

Additional serving suggestions: Serve with a bit of guacamole, sour cream or salsa. This is quite a heavy dish so a side of salad or even just lettuce is suggested.