modenese pork chops
categories:  Pork   

Prepared: 2008-09-20

Ingredients:

• 4 tbsp butter
• 4 (1 inch thick) pork chops
• 1/2 cup dry white wine
• 1 tsp salt
• 1/8 tsp fresh ground black pepper
• 1/2 tsp crushed dried rosemary
• 2 cloves garlic, minced

Preparation:

• in a large skillet, melt butter over medium heat.
• cook chops in butter, turning once to brown evenly.
• pour in wine, and season with salt, pepper, rosemary, and garlic.
• simmer, uncovered, for 20 minutes, or until chops are tender.
• transfer pork chops to serving plates, and spoon sauce over the meat.

makes 4 servings