oatmeal butterscotch chip cookies

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp. baking soda
• 3 cups old fashioned rolled oats
• 3/4 cups salted butter, softened
• 1 cup granulated sugar
• 1 cup dark brown sugar
• 3 eggs
• 1 pkg. (270g) pc mini butterscotch melts

Preparation:

• preheat oven to 375
• line baking sheets with parchment paper
• into large bowl, sift together flour and baking soda
• stir in oats
• set aside
• in bowl of stand mixer fitted with paddle attachment, cream butter and sugars on medium speed for 5-6 minutes or until butter is light and airy
• one at a time, add eggs, beating well and scraping side of bowl down after each addition
• add dry ingredients; beat on low for 20 - 30 seconds or until combined
• add butterscotch cups; mix on low speed just until combined
• drop, in 2 tbsp. amounts, onto prepared baking sheet, spacing well apart.
• bake, one baking sheet at a time, in centre of overn for 10 - 12 minutes or until golden
• cool on baking sheet
• store in an airtight container for up to four days.

Prepared: 2011-12-23

Categories: Cookies

Makes: 60 cookies

Calories: 110 per cookies

Source: a recipe on the bag of
PC mini butterscotch melts