omelette (à la tam)
categories:  Breakfast   

Prepared: 2005-11-24

Ingredients:

• eggs (about 1 1/2 per person)
  1 person - 2 eggs
  2 people - 3 eggs
  3 people - 4 eggs
• dash of salt and pepper
• ham
• mushrooms
• grated cheese

Preparation:

• heat a teflon pan* with oil for about 45 seconds
• Fry the ham and mushrooms until the mushrooms looked cooked (Tam was not an English Major, ok?!)
• take the mushrooms and ham out
• Pour egg into frying pan and swish the pan around (like a galette!)
• Sprinkle cheese on half the omelette
• When egg is almost cooked, put some ham and mushrooms in (on the same half of the egg as the cheese)
• When egg cooked, flip the egg and voilà... une omelette!

Note: remember to make all birds exit the kitchen before you do this!

Variation:
Also add green onions and red peppers to the ham and mushrooms.
Garnish the omelette with some diced tomatoes.