onion cider gravy

Ingredients:

• 1 tbsp. butter
• 1 large vidalia or other sweet onion, vetically sliced
• 1 cup apple cider
• 1 cup fat free, less sodium chicken broth
• 1 tbsp. cornstarch
• 1 tbsp. water
• 1/4 tsp. salt
  

Preparation:

• melt butter in a large nonstick skillet over medium-high heat.
• add onion.
• cook 10 minutes or until golden brown, stirring frequently.
• while onion cooks, bring cider and broth to a boil in a medium saucepan.
• boil 23 minutes or until reduced to 1 cup.
• combine cornstarch, water, and salt.
• add to reduced cider mixture, stirring constantly with a whisk.
• cook over medium heat 1 minutes or until slightly thickened.
• stir on onion.

  

Prepared: 2011-03-26

Makes: 4 servings

Calories: 64 per serving

Categories: vegetarian

recipe source:
cooking light:
fresh food, fast food
weeknight meals